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MRS Broth

Culture of Lactobacillus and Other Lactic Acid Bacteria

MRS Broth is used for the growth and enumeration of lactobacilli in food products.

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MRS Broth is used for the growth and enumeration of lactobacilli in food products. The medium can also be used to culture slowly-growing lactobacilli

Description

MRS Broth is used for the growth and enumeration of lactobacilli in food products. By transferring isolated colonies, luxuriant subcultures can be obtained. The medium can also be used to culture slowly-growing lactobacilli such as Lactobacillus brevis and Lactobacillus fermentum.

Packaging

Dehydrated medium :
BK070HA – 500 g bottle

Documentation

Connexion

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